Oatmeal Coconut Chewies

Oatmeal Coconut Chewies

Note: A couple of the times I’ve made these, I have substituted white wheat flour for the all-purpose and they

turned out delicious!

Ingredients
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 cup (2 sticks) butter, softened to cool room temperature
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups flour
1 cup shredded, sweetened coconut
1 cup quick oats

Directions
1. Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and
vanilla until light and fluffy. Add the dry ingredients and mix until combined. Drop by
tablespoonfuls onto a greased or lined (silpat or parchment) baking sheet.
2. Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a
few minutes longer for a crispier version).

http://www.melskitchencafe.com/oatmeal-coconut-chewies/