Homemade Enchilada Sauce

Homemade Enchilada Sauce

You'll never want store-bought enchilada sauce after making this super easy, no-fuss homemade version!

Ingredients
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 (28-ounce) can crushed tomatoes
2 tablespoons plus 2 teaspoons chili powder
1 1/2 teaspoons dried oregano
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon brown sugar, packed
Kosher salt and freshly ground black pepper, to taste

Instructions
Heat vegetable oil in a saucepan over medium high heat. Whisk in flour until well combined,
about 1 minute.
Stir in tomatoes, chili powder, oregano, cumin, garlic powder, onion powder, brown sugar and
1 cup water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer
until slightly thickened, about 10 minutes.
Store in an airtight container in the refrigerator for up to two weeks.

Notes:

http://damndelicious.net/2014/03/17/homemade-enchilada-sauce